• 1 cup plain yogurt
• 1 cup strawberries
• 1 peach, peeled, pitted and sliced
• 1 kiwi, juiced
• 2 Tbsp wheat germ or iron-fortified cereal

Puree strawberries and peach with immersion blender until smooth. Add kiwi juice. In small bowl combine yogurt, fruit puree, and wheat germ. Mix until incorporated. For thicker consistency add more yogurt.

For a tropical twist, substitute peach with mango.