Stage 4 + 5
Here’s a healthy spin on a sweet family favorite. Preparing this dish in muffin tins instead of one large dish is a fun way to teach portion control while offering each family member their very own cobbler.
Preheat oven to 350 degrees Fahrenheit.
For peach filling:
In a large bowl, combine peach slices, ¼ cup of applesauce, flour, 2 teaspoons of cinnamon and honey. Scoop fruit mixture into 9 equal portions in a muffin tin.
In a medium bowl, stir together crushed graham crackers, rolled oats and ½ teaspoon of cinnamon. Add melted butter and remaining ¼ cup of applesauce to the dry mixture. Top evenly over peach filling.
Bake uncovered for 25 minutes, or until peaches are bubbly and the topping is golden brown.
*If making for a child under 1, substitute raw sugar for honey.
Recipe Yields: 9 Servings