A great breakfast recipe for all ages!

• 2 2/3 cup Old-fashioned oatmeal
• 3 2/3 cup Milk
• 2 tbsp Butter, melted
• 1 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 cup Brown sugar, packed
• 2 whole Apples, peeled, cored and shredded
• 1/4 cup Apple cider
• 1 whole Banana (optional)

Heat oven to 350 degrees Fahrenheit.
Combine all ingredients, except the banana, in a 2 quart casserole dish.
Bake for 40 to 45 minutes, uncovered, until the liquid is absorbed into the oatmeal.
Serve with banana slices as a topping.
Serve warm to family. Allow time for oatmeal to cool to room temperature for baby before serving.

Recipe Yields: 6 Servings

Storage Time: 4 days in the refrigerator