In a sauce pan, add diced apricots, chopped dried apricots, shallot, vegetable broth, water and vinegar. Bring to a boil. Add sugar, applesauce and remaining spices (you can substitute the applesauce and sugar for 1/3 cup of molasses). Cook over medium heat stirring often until sugar is dissolved. Simmer on low for 5-7 minutes. Remove from heat and remove bay leaf. Brush glaze on chicken breast and season with thyme, rosemary and salt/pepper to taste. Heat oven to 365 and cook for 25-30 minutes (depending on thickness of breast). The temperature of the chicken should be 165 degrees. For infants, puree until desired consistency it met.
A serving size is half chicken breast for toddlers, makes 8 half chicken breast servings.
Recipe Yields: 8 Servings
Freeze unused portions for future meals.
Storage Time: 3 months in the freezer