Try this recipe for a healthy snack alternative.
Preheat the oven to 375. Peel and thinly slice beets, if you have a kitchen mandolin or attachment for a food processor it would be great for the uniformity of the chips, you can also use a vegetable peeler. Using a large baking sheet lined with parchment paper, lay slices out evenly. Lightly spray the beets with the non-stick cooking spray. Using another piece of parchment to lay on top of the sliced beets. Bake for 15 minutes, carefully remove the top parchment paper piece and continue to bake for 10-15 minutes more. Remove from oven and sprinkle with salt (if desired a little brown sugar for sweeter chips or dill for tangy chips). Serve and enjoy.
Recipe Yields: 6 Servings
Store in an air-tight container.
Storage Time: 5 days on the counter