• 2 whole sweet potatoes
• 1 cup kale, chopped
• 2 tbsp breastmilk or formula (or whole milk)

Chop the sweet potatoes and steam until tender. Remove potatoes from the steamer, and steam the kale for about 4-5 minutes. Puree the potatoes, kale and milk. Add the water from the bottom of the steamer to thin the puree if needed to achieve desired consistency.

Store extra servings inf for up to 3 months.