• 1 8oz box of frozen spinach
• 1/2 cup breadcrumbs
• 2 egg whites lightly beaten

Beat 2 egg whites. Drain spinach and squeeze as much water out as possible. Put spinach into a mixing bowl. Add breadcrumbs and mix. Fold in 2 egg whites and mix until ingredients become dough-like. Pat dough on cutting board until flat. Cut into shapes of your choice. Bake at 350 degrees for 10-15 minutes until golden brown.