¼ cup butter, softened
¼ tsp sea salt
1 cup shredded cheddar cheese, room temperature
1 cup flour
¼ tsp baking powder
1 tbsp cold water

Use beaters or food processor to mix butter and salt until creamy.  Add cheese and mix well.  Gradually add flour, baking powder and water. Mix until dough begins to form a ball. Then, form dough into a ball with hands.

Place dough between two pieces of parchment paper and roll the dough into 1/8 inch thickness onto a cookie sheet. Remove the top piece of parchment paper, and  cut rolled out dough into 1 ½ inch squares.  Bake 15 minutes at 350° or until lightly browned.  Turn off the oven and leave the crackers inside to crisp up.  Store in an airtight container.