2 carrots sliced 1/8 inch thick
½ cup ground pork
1 clove garlic, minced
¼ cup applesauce
1/4 cup water

In med skillet combine meat and garlic. Sauté 3-4 min. Add carrots and water simmer 10 min. Carrots should be soft. Pour meat , carrots, and cooking water into bowl, and  mix with immersion blender. Add applesauce and blend.  Add additional water as needed until desired consistency.