Stage 5

Summer Harvest Vegetable

1 cup water
1 parsnip sliced 1/8 in thick
1 Zucchini sliced
2 cups Cauliflower
2 Bay leaves
1 cup Organic vegetable juice

Wash and cut Parsnip, Zucchini and Cauliflower. In a medium saucepan, bring to boil water, parsnip, zucchini, and bay leaves. Cover and simmer 10 minutes. Add cauliflower and simmer an additional 5 minutes. Remove bay leaves. Add vegetable juice and blend with the immersion blender until smooth.

 

 

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