Baked sweet potato chips are a super-easy to prepare and super-healthy snack.
Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
Slice the unpeeled potato in thin rounds. Arrange the slices on the prepared sheets, and keep them from touching as much as possible. Sprinkle lightly with salt and pepper.
Bake for 45 minutes. Turn chips over and bake for an additional 30-40 minutes. Bake the chips until they are crisp around the edges and slightly soft in the middle (the slices will dry out and shrink as they cook).
Remove from the oven and leave the chips on the baking sheet. Chips will be slightly soft and will crisp as they cool.
Recipe Yields: 4 Servings
Store in an airtight container.
Sweet potatoes are an excellent source of vitamin A and vitamin C.