Slow cooker recipes are life-savers for families with busy schedules.
Spray inside of slow cooker with nonstick cooking spray.
Place ½ of the hash brown potatoes in the bottom of the slow cooker. Add ½ of beans and ½ of the salsa. Top with ½ cup of cheese. Repeat the layers.
In a large bowl, beat the eggs, milk, yogurt, salt and pepper.
Pour over the ingredients in the slow cooker, poking holes in the top layer. Then cover and turn on low.
Cook for 5 to 6 hours, until the casserole is set and eggs are thoroughly cooked.
Recipe Yields: 8 Servings
Storage Time: 2 days in the refrigerator
The potatoes in this recipe provide vitamin C, potassium and vitamin B6. Additionally, this dish is a great source of protein, calcium and dietary fiber.