These apricot bites make a sweet and nutrient-packed snack!

• 1 cup dried apricots, chopped
• 1/3 cup dates, chopped
• 1/2 cup oats
• 2 tbsp almond butter, unsalted
• 1 banana, mashed

Remove the pit from the dates. Using a food processor, finely chop the dried apricots and dates. Add oats, almond butter and smashed banana. Add salt to taste, if desired. Mix all of the ingredients together and form into a dough. Roll into bite size pieces. You can serve them right away, or refrigerate for 45 minutes to firm before serving.

Recipe Yields: 16 Servings

Store in the refrigerator or in the freezer.

Storage Time: 5 days in the refrigerator