English pea salad is flavorful and nutritious. This dish is the perfect side for any picnic or party.

• 2 cup peas (fresh or frozen)
• 2 slice of apple wood smoked bacon, crumbled
• 1/2 cup sharp cheddar cheese, cubed
• 1/4 cup red onion, diced
• 4 tbsp plain greek yogurt
• 2 tbsp fresh mint leaves, chopped
• 1 tsp paprika
• Salt and pepper to taste

Toss uncooked peas, crumbled bacon, cheese, red onion and mint leaves together. In a small bowl, mix greek yogurt, paprika, salt and pepper. Stir the yogurt mixture in with the peas. Chill for 2 hours in the refrigerator.

Serve as a side dish or as a fun finger food snack. Serve cold.

Recipe Yields: 6 Servings

Storage Time: 5 days in the refrigerator

Peas are an good source of dietary fiber, Vitamins A, C, and B6.