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Goofy Eggs
- 1 slice of whole grain bread
- 1 egg
- 1 cookie cutter shape of your choice
- 1 teaspoon butter
Cut a shape in the center of the bread with your cookie cutter. Butter the bread. Put the bread in a hot non-stick pan. Crack the egg in the center of the bread “shape.” Cook to desired doneness. Flip the goofy egg to cook to desired doneness. Serve.
Winter Squash
Winter Squash is an excellent source of magnesium and contains calcium, iron, and potassium. It also contains vitamins A, C, niacin and folic acid.
Peel the squash. Scoop out the seeds and cut it into chunks. Boil or steam the squash chunks. Cool slightly and then blend with immersion blender. Add breast milk or water to thin the puree to the desired consistency.
Strawberries & Oatmeal
- 1/4c dry quick oats
- 1/2c strawberry puree
- 1/3c water
- 3 oz breast milk or formula
Combine oats and water. Microwave 2 min. Stir in strawberry puree and breast milk.
To make Strawberry Puree: Whip 1 cup of strawberries with immersion blender until smooth (about 30 -45 sec). Pour puree into sieve or strainer. Let puree drain into small bowl.
Once puree has drained out of sieve discard any seeds or remainder. Mix puree from bowl into oatmeal. Cool … (read more)
