English pea salad is flavorful and nutritious. This dish is the perfect side for any picnic or party.
Toss uncooked peas, crumbled bacon, cheese, red onion and mint leaves together. In a small bowl, mix greek yogurt, paprika, salt and pepper. Stir the yogurt mixture in with the peas. Chill for 2 hours in the refrigerator.
Serve as a side dish or as a fun finger food snack. Serve cold.
Recipe Yields: 6 Servings
Storage Time: 5 days in the refrigerator
Peas are an good source of dietary fiber, Vitamins A, C, and B6.
In med skillet combine meat and garlic. Sauté 3-4 min. Add carrots and water simmer 10 min. Carrots should be soft. Pour meat , carrots, and cooking water into bowl, and mix with immersion blender. Add applesauce and blend. Add additional water as needed until desired consistency.